Book

The Four & Twenty Blackbirds pie book : uncommon recipes from the celebrated Brooklyn pie shop

Elsen, Emily (author.). Elsen, Melissa, (author.). Gentl & Hyers, (photographer.).

Summary: "From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section."--

Record details

ISBN: 9781455520510
ISBN: 1455520519
Physical Description: print
224 pages : illustrations (chiefly color) ; 27 cm
Edition: First edition.
Publisher: New York : Grand Central Life & Style, 2013.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	How to use this book -- Ingredients & sourcing -- Tools -- Techniques -- Spring -- Summer -- Fall -- Winter -- Crusts.